Cooking With More FlavorCooking With More Flavor

About Me

Cooking With More Flavor

I have always been someone who loves a little flavor, which is why I thought it might be fun to invest in some professional cooking classes. Instead of sitting around at home, I started working harder to cook with more flavor. When I went to the classes, I worked to create dishes with interesting ingredients and fascinating flavor combinations. Almost overnight, I found myself enjoying my meals a little more and being more interested in healthy cooking. This blog is all about investing time into honing your cooking skills and developing a taste for healthy meals that will help you to maintain your weight.


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3 Facts You Should Know When You Drink Green Mountain Breakfast Blend And A Restaurant Doesn't Have It

If you depend on a great cup of coffee (or three) to get going in the morning and you have been using Green Mountain Breakfast Blend for a while, you might be unpleasantly surprised when you order coffee at a restaurant or drink from the pot at work. That is because there is not any pre-determined definition of what makes a type of coffee a light, medium, medium-dark or dark roast. In addition, you might erroneously think that because your coffee is a breakfast blend, it has less caffeine than the darker roasts. Therefore, the following information might be quite helpful the next time you're getting a cup of java from your favorite coffee shop and you can't get what you want. 

Determining Why you Should Be Concerned About The Type Of Roast Your Coffee Features

In most grocery stores, there are many kinds of coffee you can buy and in many situations, it can seem like there is a chain coffee shop on most corners. However, before you order another cup, you should know what you are ordering. Just as there are wind experts who would be aghast at the idea of serving the wrong kind of wine with a fish dinner, choosing coffee you don't like or can't drink can be horrifying to some coffee drinkers in the store.   

Planning For That Perfect Roast

The perfectly roasted cup of coffee will always differ from one person to the next and unfortunately, there is not really an industry standard that you can use to be sure that you will love your coffee. With that being said, there are some rough guidelines that you might want to be aware of. For instance, coffee beans will often present with some oil they secrete during the preparation process. 

A light roast is quite unlikely to do so, as their shorter preparation process does not give the oil the time it needs to evacuate the bean. As a result, you should note expect to drink coffee with oil residue in it. The medium roast is similarly oil-free, but its flavor is much stronger and the medium-dark often has a bit of oil on its surface. Many people have noticed an aftertaste that is not always pleasant. Finally, a dark roasted coffee bean is easy to spot due to the heavy presence of surface oil and if you were to miss that, its bitter flavor is also a giveaway.

Understanding Why Your Green Mountain Breakfast Blend Is So Useful In The Morning

One common misconception is that dark roasted coffee gain their color due to more beans and by extension, more caffeine. However, the truth is that Green Mountain Breakfast Blend, which features a light roast, have and slightly more caffeine than its counterparts. Its mild flavor is a good choice for the mornings and its status as a lightly roasted coffee mean that it lacks the bitter taste that is so often associated with coffee.      

In conclusion, a great cup of coffee means different things to different people. However, when you've been spoiled by your enjoyment of the Green Mountain Breakfast Blend from your kitchen, the facts shared above might permit you to find a similar cup of coffee when you cannot order what you really need. For more information, talk to a professional like 11th Street Coffee.