Coffee is one of the most popular beverages in the world, with over two billion cups consumed every day worldwide. That's a lot of coffee, and Colombia is one of the top producers of the beloved bean. However, unless you are already a coffee connoisseur, you may be confused about what makes a 2 lb. bag of whole-bean Colombian coffee so special. Here's a closer at the history, production, and roasting process that make this country'scountry's coffee uniquely delicious.
What Is the History of Colombian Coffee?
Coffee was introduced to Colombia in 1730 by Jesuit priests who brought it from Venezuela. However, it didn't really catch on until 1835, when the first commercial crop was grown. Since then, Colombia has become one of the largest producers of coffee in the world. In fact, it is estimated that nearly 10 percent of all coffee consumed in the world is from Colombia.
What Is the Production Process for Colombian Coffee?
The production process for Colombian coffee starts with carefully selecting only ripe ''cherries'' from trees specifically cultivated for their flavor and aroma. Cherries are what the coffee beans are called before they are harvested. After the cherries have been harvested, they undergo a process of selection and pulping that removes the outer skin and pulp from the bean. This step helps to remove any damaged beans and preserve the unique flavors. After sorting, the beans are dried and stored until they are ready for shipping.
What Is the Roasting Process for Colombian Coffee?
Once shipped overseas, the dry beans go through an extensive roasting process to bring out their unique flavor profiles. Typically, these beans are roasted at lower temperatures than other coffees because they have a higher moisture content which can cause them to burn easily if not done correctly. This slow-roasting process also ensures that each bean retains its distinct flavor profile as it is packed into a bag while also adding depth and complexity to each cup brewed using them.
What Makes Columbian Coffee so Special?
The combination of its unique production and roasting processes makes Colombian coffee stand out from other coffees. Its sweet and aromatic flavors, combined with a balanced body and acidity, make it a favorite among coffee connoisseurs and casual drinkers alike. So whether you're drinking a cup from your local cafe or brewing a pot at home, you can be sure you'll get the same unique flavor profile that makes Colombian coffee so popular.
With its rich history, careful production process, and slow roasting technique, a bag of whole-bean Columbian coffee offers a unique experience you won't find anywhere else. For any true coffee lover, Columbian is definitely worth trying.
For more information about buying a 2 lb. bag whole bean Colombian coffee, contact a local company.